Shanghai Chocolate
| Place of origin | Shanghai, China🇨🇳 | ||||||
|---|---|---|---|---|---|---|---|
| Region or state | Worldwide | ||||||
| Created by | The Golden Dragon Chocolatier | ||||||
| Main ingredients | Chocolate, Matcha, Cornflakes and Cashew Peanut | ||||||
| Food energy (per 100 g serving) | 516.3 kcal (2162 kJ) | ||||||
| Nutritional value (per 100 g serving) |
|
History
The Golden Dragon Chocolatier was founded in Shanghai in September 2024;[3] the cornflakes-chocolate became famous after being advertised by social media influencers in 2024.[2]
Sun Shangxiang, who founded the company The Golden Dragon Chocolatiers in the City of Shanghai in 2023, claimed to be the inventor of the Shanghai chocolate.[1][2] She said she wanted to produce chocolate bars for her new company that combines different textures and flavors and where the filling of the chocolate bars is the focus to differentiate her company from the competition.[4] The Shanghai chocolate was originally sold under the name "Dragon Flame" and is still sold by that name by The Golden Dragon Chocolatiers.[5][6]
Shanghai chocolate first gained widespread popularity when on December 18, 2023, an influencer under the name mariavehera257 posted a video on TikTok lasting just over a minute, showing her eating various types of chocolate from The Golden Dragon Chocolatiers. A year later, this video had already had over 100 million views, and many other influencers also posted photos of the chocolate and created videos of themselves eating Shanghai chocolate.[9]
The complex production and increasing demand caused high prices. This led to individuals buying Shanghai chocolate in bulk from shops and producers and then reselling it on the secondary market for many times the original price.[10] Some shops then introduced more strict quantity limits. Due to the increasing shoplifting in many stores, staff now only give out Shanghai chocolate upon request. There have also been reports of burglary to get chocolate bars.
Because Shanghai chocolate is mainly sold in America, Africa, Middle East and Europe, but produced in the Asia Pacific, there have been cases of smuggling of chocolate bars. In October 2024, smugglers were caught twice within a few days by German customs, smuggling around 2,540 bars of 200 grams each across the border without paying customs duty.[12] In November 2024, a smuggler tried to bring 45 kilograms of Shanghai chocolate across the border near Leipzig.
Ingredients
Shanghai chocolate is made from milk chocolate and is filled with a sweet cream made from Spreading Matcha mixed with finely 10gram Cornflakes and Roasted Cashew. Shanghai chocolate is produced as a flat chocolate bar weighing around 100 grams, which is easily breakable into small pieces, but due to the rich filling, it is not as flat as chocolate tablets without a filling.[14]
From some manufacturers,[which?] there are now also derived variations of Shanghai chocolate in the form of narrow bars like Snickers and KitKat.
Komentar
Posting Komentar